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Apple Tart Soap Recipe

1. Apple tart soap recipe:

4 oz. Clear, Unscented Glycerine Soap
1 Tablespoon Liquid Soap
1 teaspoon Liquid Glycerine
1/2 teaspoon Apple Fragrance Oil
2 drops Red Food Color
1/2 teaspoon Ground Cinnamon

Melt soap in small pan over low heat or in a glass cup in the microwave.
Add Liquid Soap and glycerine and stir gently but well. Add fragrance, color and cinnamon. Stir and let stand a couple minutes, just enough to start to thicken so when you stir again the cinnamon will be more evenly distributed.

Pour into molds. Allow to set completely (in or out of freezer). Wrap in plastic wrap or use cellophane candy bags.

2. Apple tart soap Recipe:

1 sheet frozen puff pastry, thawed
3 Rome Beauty apples, peeled, corned and thinly sliced
2 tablespoons (1/4 stick) butter, melted
2 tablespoons sugar
1/4 cup apricot preserves
1 teaspoon honey

Preheat the oven to 400 degrees.  Place pastry in 9 1/2 inch tart pan. Trim edges. Pierce pastry with fork.  Arrange apples slices on pastry in overlapping concentric circles. Brush butter evenly over apples. Sprinkle with sugar.  Bake until pastry is golden and apples are soft, about 35 minutes. Stir preserves and honey in small saucepan over medium low heat until warmed through, 1 to 2 minutes. Strain. Brush over hot tart. Serve immediately.

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